http://roboticgourmand.com Sat, 08 Mar 2008 21:45:39 +0000 http://backend.userland.com/rss092 en It's hard to find; if you're travelling from downtown one's likely to drive right past it. Coming down off Capitol Hill, don't blink or you'll miss it. Il Forno is tucked into a wedge shaped building off Olive Way with only a sandwich board outside their door to ... http://roboticgourmand.com/archives/135 So I'm going to try something new for presenting restaurants and their fare. In the past I've focused on a fifty-fifty blend of commentary and photography in my reviews. But in talking to people in the real world about my website the common thread that I hear most ... http://roboticgourmand.com/archives/134 An upscale 7-11. That would be an apt descriptor of Porcella Urban Market. On one side of the store you have dry good and a refrigerated section, just like 7-11, though the stock on those shelves is more of the imported variety. From pickled vegetables, to sweets, ... http://roboticgourmand.com/archives/133